Welcome to a delightful culinary experience with our Creamy Vegetable-Cheese Soup! This gluten-free recipe is not only quick to prepare, taking just 15 minutes, but it also serves a generous 8 portions, making it perfect for family gatherings or cozy nights in. With each bowl containing only 163 calories, you can indulge in a rich and creamy soup without any guilt.
Imagine a warm, comforting blend of thawed frozen cauliflower, carrots, and asparagus, all enveloped in a luscious, melted cheese base. The addition of fat-free cheese and skim milk creates a creamy texture that is both satisfying and nutritious. The subtle kick from the chili powder adds a delightful twist, elevating the flavors to new heights.
This soup is incredibly versatile, making it an excellent choice for various occasions. Whether you’re looking for a hearty starter, a light snack, or a flavorful antipasti, this dish fits the bill perfectly. Plus, with the wholesome goodness of cooked brown rice mixed in, you’ll find yourself enjoying a balanced meal that’s rich in protein, healthy fats, and carbohydrates.
So, gather your ingredients and get ready to whip up a comforting bowl of Creamy Vegetable-Cheese Soup that will warm your heart and satisfy your taste buds. It’s a simple yet delicious way to enjoy a medley of vegetables while indulging in the creamy goodness of cheese!
