Creamy Vegetable Cheese Soup

Ingredients

• 2 cups celery chopped
• 21.5 ounce cream of chicken soup canned
• 16 ounce vegetables mixed frozen
• 0.5 cup onion chopped
• 2 cups potatoes diced
• 1 pound processed cheese food (eg. Velveeta)
• 2 quarts water 

Equipment

• sauce pan

Directions

1. In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes.
2. Add frozen vegetables and simmer 10 more minutes.
3. Add the cans of soup and the cheese and cook slowly, until the cheese melts.