Looking for a delicious and easy-to-make gluten-free side dish to complement your main meal? Look no further! This Creamy Vegetable Medley is the perfect solution, packed with vibrant flavors and textures that will delight your taste buds. With a prep time of just 50 minutes and serving six, it's an ideal choice for gatherings, family dinners, or even a simple weeknight meal.
This delightful dish boasts a medley of frozen broccoli, carrots, and cauliflower, which are cooked to perfection and then combined with a rich, creamy sauce. The base of this sauce is a luxurious condensed cream of mushroom soup, enriched with sour cream for an extra touch of indulgence. A generous amount of shredded Cheddar cheese is folded into the mix, ensuring a gooey, melty outcome that's hard to resist.
To add an irresistible crunch, French-fried onions are sprinkled over the top before baking, creating a golden, crispy layer that contrasts beautifully with the tender, velvety vegetables beneath. The dish is seasoned with a hint of black pepper, adding just the right amount of warmth and spice to tie all the flavors together.
With a caloric breakdown of 14.97% protein, 61.73% fat, and 23.3% carbs, this Creamy Vegetable Medley is a well-rounded side that pairs wonderfully with a variety of main courses, from lean proteins to hearty stews. Whether you're catering to a gluten-free diet or simply looking to add some variety to your table, this recipe is sure to become a staple in your culinary repertoire. So grab your bowl and oven, and let's get cooking!
