Creamy Vegetable Soup

Ingredients

• 16 ounce broccoli red frozen
• 1 cup evaporated milk fat-free
• 0.3 teaspoon pepper 
• 8 ounce process cheese spread cubed reduced-fat
• 3 cups potatoes o'brien frozen with onions and peppers
• 14.3 ounce vegetable broth fat-free reduced-sodium canned

Equipment

• sauce pan

Directions

1. Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until vegetables are tender. Stir in half-and-half and cheese; continue stirring until cheese melts and soup is thoroughly heated. Stir in pepper, and serve immediately.