Creamy Veggie Fondue

Ingredients

• 8 ounce cream cheese softened
• 0.3 cup pkt spinach frozen thawed drained chopped
• 1 teaspoon garlic powder 
• 0.3 cup green onions chopped
• 1 teaspoon ground pepper 
• 1 teaspoon ground mustard dry
• 1 teaspoon coarsely ground pepper black
• 0.3 cup milk 
• 8 ounce monterrey jack cheese shredded
• 8 ounce cheddar cheese shredded
• 0.3 cup white wine 

Equipment

• sauce pan
• pot
• double boiler

Directions

1. In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
2. Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
3. Transfer mixture to a double boiler or fondue pot to keep warm while serving.