7 min.
Preparation time
Preparation: 7 min.
Gaps: no
Total: 7 min.
Servings
Serve: 4 persons
Weight Per Serving: 131g
Price Per Serving: 0.39$
92kcal
Nutrition
Calories: 92kcal
Protein: 9.07%
Fat: 33.52%
Carbs: 57.41%
Ingredients
- 0.3 teaspoon pepper black
- 2 cups d cabbage-and-carrot coleslaw
- 0.5 cup celery thinly sliced 2 stalks
- 0.5 cup whole-kernel corn frozen thawed
- 0.3 cup mayonnaise light
- 0.5 cup peas green frozen thawed
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
Equipment
Directions
- Combine first 4 ingredients in a large bowl.
- Combine mayonnaise and next 3 ingredients.
- Add to cabbage mixture; toss gently to coat.
- Serve immediately, or cover and chill up to 2 hours.
Nutrition Facts
Properties
Nutrition Score
10.389130483503%
Flavonoids
Nutrients percent of daily need