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Creamy Vidalia Onion Dip
Creamy Vidalia Onion Dip
Vegetarian
Gluten Free
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Antipasti
Starter
Snack
Appetizer
40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
40
Servings
Serve: 40 persons
Weight Per Serving: 25g
Price Per Serving: 0.14$
97kcal
Nutrition
Calories: 97kcal
Protein: 6.49%
Fat: 89.9%
Carbs: 3.61%
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Ingredients
8
oz
italian* five cheese
shredded with a touch of philadelphia kraft
2
cups
real mayo mayonnaise
kraft
1
large
walla walla onion
coarsely chopped
Equipment
oven
baking pan
Directions
Heat oven to 375F.
Combine ingredients.
Spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
Bake 30 min. or until heated through.
Nutrition Facts
Calories
97kcal
Protein
6.49%
Fat
89.9%
Carbs
3.61%
Properties
Glycemic Index
1.25
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.1817391260487%
Flavonoids
Epigallocatechin 3-gallate
0.01mg
Kaempferol
0.09mg
Myricetin
0.09mg
Quercetin
1.2mg
Nutrients
percent of daily need
Calories:
97.01kcal
4.85%
Fat:
9.8g
15.08%
Saturated Fat:
1.54g
9.61%
Carbohydrates:
0.89g
0.3%
Net Carbohydrates:
0.81g
0.3%
Sugar:
0.48g
0.53%
Cholesterol:
5.84mg
1.95%
Sodium:
82.55mg
3.59%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
1.59g
3.18%
Vitamin K:
18.28µg
17.41%
Vitamin E:
0.37mg
2.46%
Calcium:
13.89mg
1.39%
Onions
Cheese
Gluten Free
Lacto Ovo Vegetarian
Antipasti
Starter
Snack
Appetizer
Antipasto
Hor D'oeuvre
Condiment
Dip
Spread
Super Bowl
Source:
Kraft Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples