Creamy White Bean Yogurt Sauce

Ingredients

• 1 small garlic clove coarsely chopped
• 0.5  juice of lemon juiced
• 4 servings kosher salt and pepper black freshly ground
• 2 tablespoons olive oil 
• 0.3 cup yogurt plain
• 0.8 cup beans white cooked

Equipment

• food processor

Directions

1. Puree the white beans, garlic, yogurt, lemon juice, and olive oil in a mini food processor until very smooth. Taste and season with salt and pepper.
2. Serve with falafel or as a salad dressing.;