Creamy White Chili

Ingredients

• 2 teaspoons pepper black
• 15.5 oz great northern beans drained canned
• 1 pound chicken cubed
• 14 oz chicken broth canned
• 1 teaspoon cumin 
• 1 clove garlic 
• 4.5 oz to 2 chilies slit green drained canned
• 0.5 cup cup heavy whipping cream 
• 1 tablespoon olive oil 
• 1 small onion chopped
• 1 teaspoon oregano 
• 0.5 teaspoon salt 
• 1 cup cheddar cheese shredded for garnish
• 1 cup cream sour

Equipment

• sauce pan

Directions

1. In heavy saucepan, saut chicken, onion, and garlic in olive oil.When chicken is cooked, add broth, beans, chilies, and seasonings.Simmer on low heat for 20 minutes.
2. Remove from heat and add sour cream and whipping cream.Top with shredded cheddar cheese.