Creamy White Chili

Ingredients

• 31 ounce cannellini beans rinsed drained canned
• 8 ounce chiles green chopped canned
• 0.3 teaspoon cayenne pepper 
• 14.5 ounce chicken broth canned
• 2 cloves garlic chopped
• 1 teaspoon ground cumin 
• 0.5 teaspoon ground pepper black
• 0.5 cup heavy whipping cream 
• 1 tablespoon olive oil 
• 1  onion chopped
• 1 teaspoon oregano dried
• 1 teaspoon salt 
• 1 pound chicken breast halves boneless skinless cut into 1/2-inch cubes
• 1 cup cup heavy whipping cream sour

Equipment

• sauce pan

Directions

1. Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
2. Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
3. Remove chili from heat; stir in sour cream and whipping cream until incorporated.