Creamy Wine Sauce

Ingredients

• 0.3 cup butter 
• 2 teaspoons juice of lemon 
• 2 tablespoons soya sauce 
• 0.3 cup whipping cream 
• 1 cup white wine fruity

Equipment

• sauce pan
• whisk

Directions

1. Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half.
2. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.
3. Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.
4. * White grape juice may be substituted for wine.