Crema de Arvejas (Pea Soup)

Ingredients

• 4 cups beef broth 
• 3 tablespoons butter 
• 0.3 cup cilantro leaves fresh finely chopped
• 4 cups peas fresh
• 0.5 teaspoon ground cumin 
• 0.5 cup heavy cream 
• 0.5 cup onions chopped
• 6 servings salt and pepper 
• 2  scallions finely chopped

Equipment

• pot
• blender

Directions

1. Melt the butter in a medium pot, add the onions and scallions, and cook over medium-low heat for 7 minutes, until the onion is soft.
2. Add the broth, increase the heat to high, and bring to a boil.
3. Add the peas, cumin and cook for 5 minutes.Season with salt and pepper and add the cilantro.
4. Place the soup in a blender and puree.Return the soup to the pot, add the cream and serve.