Crème Brûlée Cheesecake Bars

Crème Brûlée Cheesecake Bars
205 min.
36
179kcal

Suggestions


Indulge your sweet tooth with these delightful Crème Brûlée Cheesecake Bars, a dessert that beautifully marries the rich, creamy texture of cheesecake with the classic flavors of crème brûlée. Perfect for gatherings or a special treat at home, these bars are sure to impress your family and friends with their luscious taste and elegant presentation.

Imagine sinking your fork into a velvety layer of cheesecake, topped with a crunchy layer of toffee bits that adds a delightful contrast in texture. The buttery sugar cookie crust provides a sweet foundation, while the creamy filling, enriched with French vanilla pudding, elevates this dessert to a whole new level of decadence. Each bite is a harmonious blend of flavors that will transport you to dessert heaven.

Not only are these cheesecake bars a feast for the taste buds, but they are also surprisingly easy to make. With just a handful of ingredients and straightforward steps, you can create a stunning dessert that looks as good as it tastes. Whether you're celebrating a special occasion or simply treating yourself, these Crème Brûlée Cheesecake Bars are the perfect way to satisfy your dessert cravings. So, roll up your sleeves and get ready to impress with this irresistible treat!

Ingredients

  • 17.5 oz sugar cookie mix 
  • box vanilla pudding french instant (4-serving size)
  • tablespoons brown sugar packed
  • 0.5 cup butter melted
  • 2.5 teaspoons vanilla 
  •  egg yolk 
  • 16 oz cream cheese softened
  • 0.5 cup cream sour
  • 0.5 cup sugar 
  • 0.7 cup toffee chips crushed finely

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
  2. In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth.
  3. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth.
  4. Spread over crust in pan.
  5. Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories179kcal
Protein3.53%
Fat49.78%
Carbs46.69%

Properties

Glycemic Index
4.11
Glycemic Load
3.57
Inflammation Score
-2
Nutrition Score
1.2313043598248%

Nutrients percent of daily need

Calories:179.13kcal
8.96%
Fat:9.96g
15.32%
Saturated Fat:4.39g
27.46%
Carbohydrates:21.01g
7%
Net Carbohydrates:20.99g
7.63%
Sugar:15.33g
17.04%
Cholesterol:29.97mg
9.99%
Sodium:133.22mg
5.79%
Alcohol:0.1g
100%
Alcohol %:0.27%
100%
Protein:1.59g
3.18%
Vitamin A:366.78IU
7.34%
Vitamin B2:0.05mg
2.92%
Selenium:1.85µg
2.64%
Phosphorus:22.03mg
2.2%
Calcium:19.92mg
1.99%
Vitamin E:0.29mg
1.9%
Folate:5.12µg
1.28%
Vitamin B5:0.12mg
1.22%
Vitamin B12:0.06µg
1.03%