Crème de Menthe Buttercream

Vegetarian
Gluten Free
Crème de Menthe Buttercream
45 min.
11
344kcal

Suggestions

Ingredients

  • 0.8 cup butter softened
  • ounce cream cheese softened
  • 11 servings liquid food coloring green
  • 0.5 teaspoon peppermint extract 
  • 16 ounce powdered sugar 

Equipment

  • hand mixer

Directions

  1. Beat butter and cream cheese together at high speed with an electric mixer until fluffy.
  2. Add powdered sugar; beat at low speed until smooth.
  3. Add peppermint extract, beating until fluffy. Tint with desired amount of food coloring, stirring until blended.

Nutrition Facts

Calories344kcal
Protein1.59%
Fat50.27%
Carbs48.14%

Properties

Glycemic Index
7
Glycemic Load
0.31
Inflammation Score
-3
Nutrition Score
1.6213043656038%

Nutrients percent of daily need

Calories:344.06kcal
17.2%
Fat:19.64g
30.22%
Saturated Fat:12.12g
75.75%
Carbohydrates:42.32g
14.11%
Net Carbohydrates:42.32g
15.39%
Sugar:41.14g
45.71%
Cholesterol:54.1mg
18.03%
Sodium:165.1mg
7.18%
Alcohol:0.06g
100%
Alcohol %:0.1%
100%
Protein:1.4g
2.8%
Vitamin A:663.67IU
13.27%
Vitamin E:0.54mg
3.58%
Vitamin B2:0.06mg
3.57%
Selenium:2.18µg
3.11%
Phosphorus:25.79mg
2.58%
Calcium:24.15mg
2.41%
Vitamin K:1.52µg
1.44%
Vitamin B5:0.13mg
1.35%
Vitamin B12:0.07µg
1.19%
Source:My Recipes