10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 148g
Price Per Serving: 1.27$
370kcal
Nutrition
Calories: 370kcal
Protein: 7.94%
Fat: 23.47%
Carbs: 68.59%
Ingredients
- 6 egg yolks
- 1 cup rum
- 1 cup sugar
- 14 ounce condensed milk sweetened canned
- 1 teaspoon vanilla extract
- 1 cup water
Equipment
Directions
- In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
- Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.)
- Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.
Nutrition Facts
Properties
Nutrition Score
6.0691304025443%
Nutrients percent of daily need
