Creme Fraiche

Vegetarian
Gluten Free
Creme Fraiche
Download PDF
Side Dish
45 min.
8
205kcal

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Ingredients

  • 2 tablespoons buttermilk 
  • 2 cups heavy whipping cream 

Equipment

    Directions

    1. Mix together buttermilk and heavy cream.
    2. Let sit at room temperature for six to eight hours.
    3. Cover and refrigerate for at least 24 hours before serving.

    Nutrition Facts

    Calories205kcal
    Protein3.46%
    Fat92.96%
    Carbs3.58%

    Properties

    Glycemic Index
    3.88
    Glycemic Load
    0.06
    Inflammation Score
    -5
    Nutrition Score
    2.5713043974146%

    Nutrients percent of daily need

    Calories:204.63kcal
    10.23%
    Fat:21.6g
    33.24%
    Saturated Fat:13.76g
    85.98%
    Carbohydrates:1.87g
    0.62%
    Net Carbohydrates:1.87g
    0.68%
    Sugar:1.92g
    2.13%
    Cholesterol:67.65mg
    22.55%
    Sodium:20mg
    0.87%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.81g
    3.62%
    Vitamin A:880.84IU
    17.62%
    Vitamin B2:0.12mg
    6.96%
    Vitamin D:1µg
    6.67%
    Calcium:43.58mg
    4.36%
    Phosphorus:37.7mg
    3.77%
    Vitamin E:0.55mg
    3.67%
    Selenium:1.92µg
    2.75%
    Vitamin B12:0.11µg
    1.87%
    Vitamin K:1.92µg
    1.82%
    Potassium:61.59mg
    1.76%
    Vitamin B5:0.17mg
    1.66%
    Magnesium:4.54mg
    1.13%
    Vitamin B6:0.02mg
    1.11%
    Zinc:0.16mg
    1.05%
    Side DishGluten FreeLacto Ovo VegetarianPrimal
    Source:Allrecipes

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