Creole Bbq Shrimp

Ingredients

• 2 tablespoons basil 
• 0.3 tablespoon cayenne 
• 2 tablespoons garlic chopped
• 1  juice of lemon juiced
• 1 tablespoon oregano chopped
• 1 tablespoon paprika 
• 4 tablespoons vegetable oil; peanut oil preferred 
• 2  chilies green red chopped
• 2 tablespoons rosemary chopped
• 4 servings salt and pepper freshly ground
• 20 pieces shrimp 
• 1 tablespoon thyme leaves chopped
• 4 tablespoons butter unsalted

Equipment

• frying pan

Directions

1. In a saute pan, heat butter and peanut oil.
2. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more.
3. Add shrimps and saute until cooked through, do not overcook.