Creole Catfish Dip

Ingredients

• 16 ounce catfish fillets 
• 12 ounce chili sauce 
• 8 ounce cream cheese softened
• 1 teaspoon creole seasoning 
• 0.5 cup green onions divided chopped
• 1 tablespoon juice of lemon fresh
• 2 tablespoons mayonnaise 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• frying pan
• hand mixer
• slotted spoon

Directions

1. Pour water to a depth of 2 inches into a large skillet; bring to a boil.
2. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork.
3. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.
4. Beat cream cheese and next 4 ingredients with an electric mixer until smooth. Stir in 1/4 cup green onions.
5. Spread cheese mixture in an 8-inch bowl or cast-iron skillet.
6. Spread chili sauce over cheese mixture; top with flaked catfish and remaining onions.
7. Serve immediately.