Creole Coleslaw

Ingredients

• 6 cups cabbage shredded
• 1 cup carrots shredded
• 0.1 teaspoon ground pepper red
• 0.5 cup catsup 
• 1 cup mayonnaise 
• 1 tablespoon mustard prepared
• 0.3 teaspoon salt 
• 0.3 cup sugar 
• 0.3 cup vinegar 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl

Directions

1. Combine first 8 ingredients in a small bowl.
2. Combine cabbage and carrot in a large bowl.
3. Add the desired amount of dressing, tossing well to coat. Chill up to 2 hours or serve immediately.