Creole Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Creole Dressing
45 min.
3
246kcal

Suggestions

Ingredients

  • tablespoons dijon mustard 
  • 0.3 cup olive oil 
  • 0.3 cup red wine vinegar 
  • 0.3 teaspoon salt 
  • 1.5 tablespoons sugar 

Equipment

  • whisk

Directions

  1. Whisk together all ingredients; blend well. Prep: 5 min.

Nutrition Facts

Calories246kcal
Protein0.7%
Fat88.65%
Carbs10.65%

Properties

Glycemic Index
34.03
Glycemic Load
4.22
Inflammation Score
-1
Nutrition Score
2.4939130382693%

Flavonoids

Apigenin
0.02mg
Luteolin
0.03mg

Nutrients percent of daily need

Calories:246.41kcal
12.32%
Fat:24.36g
37.47%
Saturated Fat:3.34g
20.86%
Carbohydrates:6.58g
2.19%
Net Carbohydrates:6.15g
2.24%
Sugar:6.13g
6.81%
Cholesterol:0mg
0%
Sodium:306.45mg
13.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.44g
0.87%
Vitamin E:3.49mg
23.27%
Vitamin K:14.6µg
13.9%
Selenium:3.44µg
4.91%
Manganese:0.05mg
2.73%
Iron:0.42mg
2.32%
Fiber:0.43g
1.72%
Magnesium:5.87mg
1.47%
Phosphorus:12.92mg
1.29%
Vitamin B1:0.02mg
1.26%
Source:My Recipes