Creole Green Beans

Ingredients

• 6 slices bacon thick chopped
• 1 teaspoon cayenne pepper 
• 1 teaspoon creole seasoning 
• 2 cloves garlic chopped
• 14 ounce green beans frozen
• 0.5  bell pepper green chopped
• 0.3 teaspoon ground pepper black
• 0.5  onion chopped
• 3 servings salt to taste
• 0.3 cup butter unsalted

Equipment

• frying pan

Directions

1. Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.