Are you ready to take your taste buds on a trip to the vibrant streets of New Orleans? Our gluten-free and dairy-free Creole Jambalaya is a delightful blend of flavors that will transport you straight to the heart of Creole cuisine. This hearty one-pot dish is not only perfect for lunch or dinner, but it's also a wonderful way to bring family and friends together around the table.
The star of this Jambalaya is a smoky Cajun sausage that adds depth and character, while the combination of bell peppers, onions, and green onions brings a burst of freshness to each bite. With tender chunks of savory ham and a base of fluffy rice, this recipe delivers a satisfying meal that's packed with protein. Plus, seasoned with a spicy touch of ground red and black pepper, it strikes the perfect balance between spicy and savory.
Whether you're preparing for a cozy dinner at home or planning a gathering, Creole Jambalaya is not just easy to make but also wonderfully versatile. Ready in just 85 minutes, it serves 8, making it an excellent choice for larger crowds. Decorate your dish with fresh chopped parsley for a pop of color and a hint of freshness. Join us on this culinary adventure and discover the reasons why this classic dish has become a favorite in countless households!
