Creole Potato Salad

Ingredients

• 5 pounds baby potatoes red
• 1.5 cups celery finely chopped
• 0.3 cup shrimp-and-crab boil seasoning dry
• 0.3 cup dijon mustard 
• 1.5 tablespoons creole seasoning 
• 1 cup green onions finely chopped
• 12  hard-cooked eggs peeled chopped
• 2 cups mayonnaise 

Equipment

• pot

Directions

1. Bring potatoes, shrimp-and-crab boil, and 4 qt. water to a boil in a large stockpot over high heat. Boil 20 minutes or until tender; drain and cool 20 minutes.
2. Peel potatoes; cut into 3/4-inch pieces. Toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard.
3. Note: We tested with Zatarain's Pro Boil and Tony Chachere's Creole Seasoning.
4. Try this twist!
5. Cajun Shrimp Potato Salad: Stir in 1 lb. peeled, medium-size cooked shrimp (51/60 count).