Creole Potato Salad

Ingredients

• 2 tablespoons apple cider vinegar 
• 2 stalks celery chopped
• 0.5 cup dijon mustard (recommended: Zatarains)
• 2 cloves garlic chopped
• 0.8 cup mayonnaise 
• 3 pounds potatoes red cubed scrubbed well
• 6 servings salt and pepper black freshly ground
• 1 teaspoon sugar 
• 1 small vidalia onion chopped

Equipment

• bowl
• whisk
• pot
• colander

Directions

1. Watch how to make this recipe.
2. Place the cubed potatoes in a large pot of cold salted water. Bring to a boil. Cook potatoes until they are fork tender.
3. Drain in a colander and let cool.
4. In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.
5. Once cool, add potatoes to a large bowl.
6. Add chopped onions, celery, and garlic.
7. Pour the dressing over the potatoes and mix well. Season with salt and pepper, if needed.