Creole Roasted Pecans

Ingredients

• 0.3 cup butter melted
• 1 teaspoon creole seasoning 
• 3 cups pecan halves 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• paper towels
• oven

Directions

1. Stir together first 3 ingredients in a 15- x 10-inch jellyroll pan.
2. Bake at 250 for 45 minutes, stirring every 15 minutes.
3. Drain on paper towels.
4. Sprinkle with seasoning. Store in an airtight container 1 week, or freeze up to 2 months.