Looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Creole Shrimp Deviled Eggs! Perfectly gluten-free and bursting with flavor, these deviled eggs are a fantastic addition to any gathering, whether it's a casual snack or a sophisticated antipasti spread.
With a preparation time of just 45 minutes, you can whip up a batch of 24 servings that are not only visually appealing but also packed with nutrition. Each egg is a mere 43 calories, making them a guilt-free indulgence. The combination of sautéed green bell pepper, zesty Creole seasoning, and creamy fat-free Greek yogurt creates a smooth and flavorful filling that pairs beautifully with the tender shrimp topping.
These deviled eggs are not just a treat for the palate; they also offer a delightful crunch from the fresh parsley and green onion, along with a hint of heat from the hot sauce. Whether you're hosting a party, preparing for a family gathering, or simply looking for a tasty snack, these Creole Shrimp Deviled Eggs are sure to be a hit. Serve them immediately for the best experience, or chill them for an hour to let the flavors meld together. Get ready to elevate your appetizer game with this scrumptious recipe!
