Creole Shrimp Stew

Ingredients

• 14.5 ounce canned tomatoes whole undrained chopped canned
• 0.5 cup celery chopped ( 1 large rib)
• 2 tablespoons cooking wine dry red
• 1.5 teaspoons thyme or dried fresh minced
• 0.3 teaspoon ground pepper 
• 6 ounces pacific halibut filets cut into bite-size pieces
• 0.5 cup onion chopped
• 0.5 teaspoon salt 
• 6 ounces shrimp fresh peeled
• 1 teaspoon vegetable oil 

Equipment

• dutch oven

Directions

1. Coat a Dutch oven with cooking spray; add oil.
2. Place over medium-high heat until hot.
3. Add onion and next 4 ingredients, and cook, stirring constantly, 5 minutes.
4. Add wine and tomato. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.
5. Add shrimp and halibut to Dutch oven. Cover and simmer 5 additional minutes or until shrimp turn pink and fish flakes easily when tested with a fork.