Creole Squash

Ingredients

• 5 slices bacon chopped
• 1 teaspoon creole seasoning 
• 1 large onion chopped
• 1.5 pounds peter pan' squash chopped
• 0.3 teaspoon pepper 
• 0.1 teaspoon salt 
• 0.5 cup tomatoes chopped

Equipment

• frying pan

Directions

1. Cook chopped bacon in a large skillet over medium heat 5 minutes; add onion, and cook 7 minutes or until lightly browned.
2. Add squash and remaining ingredients; cover and simmer 20 minutes or until squash is tender.
3. *1 1/2 pounds yellow squash may be substituted for either patty pan or peter pan squash.