Creole Tomato Salad

Ingredients

• 1 teaspoon dijon mustard 
• 2 teaspoons chives fresh chopped
• 1 tablespoon mint leaves fresh thinly sliced
• 0.5 teaspoon garlic fresh minced
• 4 teaspoons olive oil 
• 4 teaspoons red wine vinegar 
• 0.3 teaspoon salt 
• 3  tomatoes ripe cut into 1/4-inch-thick slices ( 2 pounds)
• 1  vidalia sweet separated thinly sliced

Equipment

Directions

1. To prepare salad, alternate tomato and onion slices on a platter.
2. Sprinkle with salt. Top with mint and chives.
3. To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously.
4. Drizzle vinaigrette over salad, and serve at room temperature.