Creole Tomato Sauce

Ingredients

• 14.5 ounce canned tomatoes diced undrained canned
• 1 teaspoon thyme leaves dried
• 0.3 cup cooking wine dry white
• 1 tablespoon garlic minced
• 0.1 teaspoon ground pepper red
• 0.3 teaspoon kosher salt 
• 1 tablespoon olive oil 
• 0.8 cup onion finely chopped
• 0.5 teaspoon oregano dried
• 0.3 teaspoon lack pepper freshly ground
• 0.8 cup bell pepper red finely chopped

Equipment

• food processor
• frying pan
• blender

Directions

1. Saut onion through ground red pepper in hot oil in a large skillet over medium-high heat about 5 minutes or until vegetables are tender.
2. Add wine, and cook until most of the liquid evaporates. Stir in tomatoes, salt, and pepper; cook 5 to 7 minutes or until mixture thickens, stirring occasionally. Cool slightly. Process tomato mixture in a blender or food processor until smooth. Return sauce to skillet; keep warm.