Crêpes Suzette

Dairy Free
Crêpes Suzette
45 min.
6
261kcal

Suggestions


Indulge in the delightful experience of Crêpes Suzette, a classic French dish that transforms simple crêpes into a sensational dessert. Perfect for any occasion, whether it's a leisurely brunch or a special morning meal, these crêpes are sure to impress your guests and tantalize your taste buds.

What makes Crêpes Suzette truly special is the enchanting combination of flavors that come together in a luscious sauce. The rich notes of orange and lemon, enhanced by the warmth of cognac or brandy, create a symphony of taste that dances on your palate. This dairy-free version ensures that everyone can enjoy this exquisite treat, making it a versatile choice for various dietary preferences.

With a preparation time of just 45 minutes, you can easily whip up this elegant dish, serving up to six people. Each serving boasts a modest 261 calories, allowing you to indulge without the guilt. The crêpes are folded and bathed in a sweet, citrusy sauce, then flambéed to create a dramatic presentation that will leave your guests in awe.

Whether you're looking to impress at a brunch gathering or simply want to treat yourself to a gourmet breakfast, Crêpes Suzette is the perfect choice. So gather your ingredients, fire up the frying pan, and get ready to create a memorable culinary experience that will transport you straight to the charming streets of France.

Ingredients

  • 0.1 lb butter 
  • 0.3 cup cognac 
  • 12  crêpes thin (6 or 7 in.)
  • 0.3 cup orange-flavor liqueur such as grand marnier 
  • tablespoon juice of lemon 
  • teaspoon lemon zest grated
  • 0.5 cup orange juice 
  • teaspoons orange peel grated
  • tablespoons sugar 

Equipment

  • bowl
  • frying pan

Directions

  1. Fold crpes in half, pale surfaces inside, and lay, overlapping, on a plate.
  2. In a bowl, mix orange and lemon peel with orange and lemon juice.
  3. In a 10- to 12-inch frying pan or chafing dish over high heat, melt sugar, shaking pan often, until it turns amber, about 2 minutes. Reduce heat to low and add juice mixture all at once; sugar hardens. Stir until sugar dissolves.
  4. Add butter and stir until melted.
  5. With 2 large spoons and working quickly, lay 1 folded crpe at a time in sauce, turn over, fold crpe again to make a triangle, and push to a side of the pan. Repeat to moisten and fold each crpe, overlapping as needed to fit in pan.
  6. Pour liqueur and cognac over crpes; when liqueurs are slightly warm, about 30 seconds, ignite (not beneath an exhaust fan or flammable items). Shake pan or spoon sauce over crpes until flame dies.
  7. Let simmer 1 or 2 minutes, then spoon crpes and sauce onto plates. Accompany with ice cream.

Nutrition Facts

Calories261kcal
Protein3.82%
Fat35.96%
Carbs60.22%

Properties

Glycemic Index
27.43
Glycemic Load
9.77
Inflammation Score
-4
Nutrition Score
2.1739130514147%

Flavonoids

Eriodictyol
0.16mg
Hesperetin
4.88mg
Naringenin
1.63mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:260.57kcal
13.03%
Fat:9.72g
14.96%
Saturated Fat:2.59g
16.19%
Carbohydrates:36.64g
12.21%
Net Carbohydrates:36.3g
13.2%
Sugar:25.61g
28.45%
Cholesterol:11.93mg
3.98%
Sodium:248.19mg
10.79%
Alcohol:2.56g
100%
Alcohol %:3.55%
100%
Protein:2.32g
4.64%
Vitamin C:16.65mg
20.18%
Vitamin A:399.35IU
7.99%
Calcium:29.88mg
2.99%
Iron:0.43mg
2.4%
Folate:9.29µg
2.32%
Vitamin E:0.32mg
2.14%
Potassium:66.59mg
1.9%
Vitamin B1:0.03mg
1.87%
Fiber:0.33g
1.34%
Vitamin B2:0.02mg
1.02%
Source:My Recipes