Crescent Layer Bars

Gluten Free
Health score
1%
Crescent Layer Bars
140 min.
36
118kcal

Suggestions


Indulge in the delightful world of Crescent Layer Bars, a gluten-free treat that promises to satisfy your sweet cravings while being perfect for any occasion. Whether you're hosting a gathering or simply looking for a delicious snack, these bars are sure to impress your guests and family alike. With a rich combination of cashew halves, creamy white vanilla baking chips, and decadent semisweet chocolate chips, each bite is a heavenly experience that balances sweetness and nuttiness.

What makes these bars truly special is their easy preparation. In just 140 minutes, you can create a batch that serves up to 36 people, making them an ideal choice for parties, potlucks, or even a cozy night in. The golden-brown crust, formed from crescent rolls, provides a delightful base that perfectly complements the luscious toppings. As the bars bake, the aroma wafts through your kitchen, enticing everyone to gather around and enjoy a taste of this irresistible dessert.

Not only are these Crescent Layer Bars a feast for the taste buds, but they also offer a satisfying caloric breakdown, with each serving containing just 118 calories. So, whether you’re looking for a sweet appetizer, a snack to share, or a delightful addition to your antipasti spread, these bars are the perfect choice. Get ready to impress with a treat that’s as easy to make as it is delicious!

Ingredients

  • cup cashew pieces 
  • cup vanilla extract white
  • cup semi chocolate chips 
  • cup slivered almonds 
  • 14 ounce condensed milk sweetened canned (not evaporated)

Equipment

  • frying pan
  • oven
  • knife

Directions

  1. Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.
  2. If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough.
  3. Place in pan; press over bottom and 1/2 inch up sides to form crust.
  4. Bake 5 minutes.
  5. Remove partially baked crust from oven.
  6. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust.
  7. Pour condensed milk evenly over top.
  8. Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts

Calories118kcal
Protein9.17%
Fat49.68%
Carbs41.15%

Properties

Glycemic Index
2.67
Glycemic Load
3.93
Inflammation Score
-2
Nutrition Score
3.4613043575183%

Flavonoids

Cyanidin
0.07mg
Catechin
0.04mg
Epigallocatechin
0.08mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:118.17kcal
5.91%
Fat:5.95g
9.15%
Saturated Fat:2.1g
13.13%
Carbohydrates:11.08g
3.69%
Net Carbohydrates:10.19g
3.7%
Sugar:8.91g
9.9%
Cholesterol:4.05mg
1.35%
Sodium:15.48mg
0.67%
Alcohol:1.99g
100%
Alcohol %:8.87%
100%
Caffeine:4.3mg
1.43%
Protein:2.47g
4.94%
Manganese:0.21mg
10.4%
Copper:0.18mg
8.89%
Magnesium:30.92mg
7.73%
Phosphorus:76.92mg
7.69%
Vitamin E:0.85mg
5.65%
Vitamin B2:0.09mg
5.3%
Calcium:44.44mg
4.44%
Selenium:2.89µg
4.13%
Iron:0.69mg
3.86%
Zinc:0.54mg
3.62%
Fiber:0.89g
3.57%
Potassium:123.44mg
3.53%
Vitamin B1:0.03mg
2.23%
Vitamin K:1.65µg
1.57%
Vitamin B5:0.14mg
1.45%
Vitamin B6:0.03mg
1.39%
Vitamin B3:0.24mg
1.18%
Source:Allrecipes
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