Crescent-Topped Cheeseburger Casserole

Ingredients

• 1.5 cups processed cheese food shredded
• 0.3 cup dill pickles chopped
• 1  eggs beaten
• 0.5 cup catsup 
• 1 pound ground beef 80% lean (at least )
• 0.3 cup onion chopped
• 0.1 teaspoon pepper 
• 1 tablespoon sesame seed 
• 0.5 cup water 
• 1 tablespoon mustard yellow

Equipment

• frying pan
• oven
• glass baking pan

Directions

1. Heat oven to 375 degrees F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2. Spoon beef mixture into 11x7-inch (2-quart) glass baking dish.
3. Sprinkle with cheese.
4. Unroll dough; press into 12x8-inch rectangle.
5. Cut into 6 squares; place on top of cheese.
6. Brush with egg; sprinkle with sesame seed.
7. Bake 25 to 30 minutes or until deep golden brown.