Crimson Spice Champagne Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Crimson Spice Champagne Cocktail
45 min.
16
136kcal

Suggestions


Welcome to a delightful celebration of flavors with our Crimson Spice Champagne Cocktail! This enchanting beverage is perfect for any festive occasion, whether it's a holiday gathering, a wedding toast, or simply a cozy evening with friends. With its vibrant crimson hue and aromatic spices, this cocktail not only pleases the eye but also tantalizes the taste buds.

Imagine the warmth of cinnamon and the zesty kick of fresh ginger mingling with the effervescence of chilled Champagne. The addition of cognac or brandy elevates this drink, adding a touch of sophistication that will impress your guests. Plus, with the refreshing tartness of cranberry juice, each sip is a harmonious blend of sweet and spicy notes that dance on your palate.

What makes this cocktail even more appealing is that it caters to a variety of dietary preferences. It's vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, ensuring that everyone can indulge without worry. Preparing this cocktail is a breeze, taking just 45 minutes to create a batch that serves 16 people, making it an ideal choice for larger gatherings.

So, gather your ingredients, channel your inner mixologist, and get ready to impress your friends and family with this stunning Crimson Spice Champagne Cocktail. Cheers to good times and great company!

Ingredients

  • cups sparkling wine chilled ()
  •  cinnamon sticks ( 3 in. long)
  • 0.3 cup brandy 
  • quarts cranberry juice cocktail 
  • slices ginger fresh thick peeled (quarter size and)
  •  star anise whole

Equipment

  • frying pan
  • sieve

Directions

  1. In a 3 1/2- to 4-quart pan, combine cranberry juice, ginger, cinnamon sticks, and star anise. Boil over high heat until reduced to 2 cups, about 1 hour.
  2. Let cool about 30 minutes, then pour through a fine strainer into a small pitcher. Chill syrup until cold, at least 1 1/2 hours.
  3. For each serving, pour 2 tablespoons of the cranberry syrup and 1 teaspoon cognac into a Champagne flute (6 to 8 oz.).
  4. Add 1/2 cup (4 oz.) Champagne.
  5. Garnish with 2 or 3 cranberries if desired.

Nutrition Facts

Calories136kcal
Protein0.76%
Fat1.85%
Carbs97.39%

Properties

Glycemic Index
6.25
Glycemic Load
9.61
Inflammation Score
-5
Nutrition Score
4.1017391607165%

Flavonoids

Cyanidin
0.44mg
Delphinidin
0.01mg
Pelargonidin
0.04mg
Peonidin
0.49mg
Catechin
0.22mg
Epicatechin
1.17mg
Apigenin
0.01mg
Luteolin
0.04mg
Kaempferol
0.01mg
Myricetin
0.27mg
Quercetin
2.6mg

Nutrients percent of daily need

Calories:135.55kcal
6.78%
Fat:0.15g
0.23%
Saturated Fat:0.01g
0.09%
Carbohydrates:17.94g
5.98%
Net Carbohydrates:17.67g
6.43%
Sugar:15.46g
17.18%
Cholesterol:0mg
0%
Sodium:10.87mg
0.47%
Alcohol:9.22g
100%
Alcohol %:4.81%
100%
Protein:0.14g
0.28%
Vitamin C:50.13mg
60.77%
Manganese:0.14mg
6.96%
Iron:0.68mg
3.78%
Potassium:128.34mg
3.67%
Magnesium:13.89mg
3.47%
Phosphorus:20.25mg
2.03%
Calcium:19.52mg
1.95%
Vitamin E:0.27mg
1.82%
Copper:0.03mg
1.54%
Vitamin B6:0.03mg
1.34%
Vitamin K:1.32µg
1.26%
Fiber:0.27g
1.08%
Source:My Recipes