Criollo Shrimp

Ingredients

• 1 tsp ground annatto 
• 2 cups rice white cooked
• 1 Tbsp grey poupon dijon mustard 
• 1 Tbsp gingerroot fresh finely chopped
• 0.5 tsp ground cumin 
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1  onion sliced into thin rings
• 1  bell pepper red sliced
• 1 lb shrimp cleaned

Equipment

• frying pan

Directions

1. Cook onion, red pepper and gingerroot in dressing in large skillet on medium-high heat 5 min. or until onion is tender.
2. Stir in mustard, annatto and cumin until blended.
3. Add shrimp; cook 3 to 5 min. or until shrimp turn pink and are cooked through.
4. Serve over rice.