Crisp-and-Creamy Baked Chicken

Ingredients

• 1 cup mozza-cheddar cheese shredded kraft
• 0.7 cup campbell's® condensed cream of celery soup 
• 1.5 cups rice white instant uncooked
• 0.3 cup milk 
• 4 small chicken breasts boneless skinless
• 6 tablespoons shake 'n bake extra seasoned coating mix crispy
• 6 tablespoons shake 'n bake extra seasoned coating mix crispy

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix as directed on package; place in greased 13x9-inch baking dish. Discard any remaining coating mix.
3. Bake 20 minutes or until chicken is done (170 degree F). Meanwhile, cook rice as directed on package.
4. Mix soup and milk until well blended; pour over chicken. Top with cheese.
5. Bake 5 minutes or until cheese is melted and sauce is bubbly.
6. Serve with rice.