Crisp and Easy Cucumber Salad

Ingredients

• 4 large cucumbers 
• 0.5 cup athenos feta cheese with basil & tomato crumbled
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 0.3 cup kalamata olives pitted
• 8  radishes thinly sliced
• 0.3 cup onions red chopped

Equipment

• peeler

Directions

1. Use vegetable peeler to cut 1 cucumber into long thin ribbons.
2. Peel remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients.
3. Spoon cucumber mixture onto center of platter; surround with cucumber ribbons.