Are you looking for a vibrant and nutritious side dish that’s both quick to prepare and bursting with flavor? Look no further than this Crisp Chickpea Slaw! With a health score of 75, this delightful recipe is not only vegetarian and gluten-free, but it’s also incredibly healthy, making it a perfect addition to any meal.
In just 10 minutes, you can whip up a refreshing slaw that combines the earthy goodness of chickpeas with the crunch of fresh vegetables like carrots, celery, and green cabbage. Tossed in a tangy dressing made from fat-free yogurt and cider vinegar, this slaw is a fantastic way to add a burst of flavor and texture to your plate.
Each serving is packed with 280 calories, making it a guilt-free option that doesn’t compromise on taste. Plus, with a balanced caloric breakdown of protein, fats, and carbohydrates, it’s a dish that will keep you satisfied and energized. Whether you’re serving it alongside grilled meats, as a topping for tacos, or simply enjoying it on its own, this Crisp Chickpea Slaw is sure to impress your taste buds and nourish your body!
