Crisp Jicama Guacamole

Ingredients

• 0.5 lb firm-ripe avocado 
• 2 tablespoons cilantro leaves fresh minced
• 1 tablespoon jalapeño chili fresh minced
• 0.5 cup jicama peeled finely chopped
• 2 tablespoons juice of lime 
• 2 teaspoons orange peel grated
• 5 servings salt 

Equipment

• bowl

Directions

1. Peel and pit 1 firm-ripe avocado (1/2 lb.). In a bowl, mash avocado, then stir in 1/2 cup finely chopped peeled jicama, 2 tablespoons lime juice, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeo chili, and 2 teaspoons grated orange peel.
2. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.