Crisp Peanut Butter Chews

Vegetarian
Vegan
Dairy Free
Crisp Peanut Butter Chews
55 min.
72
90kcal

Suggestions


Indulge in the delightful world of Crisp Peanut Butter Chews, a treat that perfectly balances the rich, creamy flavor of peanut butter with the satisfying crunch of crisp rice cereal and salted peanuts. Whether you're looking for a quick snack or a sweet addition to your dessert table, these chews are sure to impress. With a preparation time of just 55 minutes and yielding an impressive 72 servings, they are ideal for gatherings, parties, or simply to satisfy your sweet tooth.

What makes these chews even more appealing is their versatility. They are vegetarian, vegan, and dairy-free, making them a guilt-free indulgence for everyone, regardless of dietary preferences. Each bite is packed with flavor and texture, offering a delightful contrast between the chewy peanut butter mixture and the crispy cereal. Plus, with only 90 calories per serving, you can enjoy these treats without the worry of overindulgence.

Perfect for sharing or enjoying on your own, Crisp Peanut Butter Chews are not just a snack; they are a celebration of simple ingredients coming together to create something truly special. So gather your friends and family, and get ready to whip up a batch of these irresistible chews that will leave everyone asking for more!

Ingredients

  • 1.5 cups plus light
  • cup creamy peanut butter 
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • cups rice cereal crisp
  • cup roasted peanuts salted

Equipment

  • baking sheet
  • wooden spoon
  • aluminum foil
  • spatula
  • dutch oven
  • candy thermometer

Directions

  1. Line 2 large cookie sheets with waxed paper or foil.
  2. In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
  3. Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
  4. Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.

Nutrition Facts

Calories90kcal
Protein8.38%
Fat37.49%
Carbs54.13%

Properties

Glycemic Index
0.46
Glycemic Load
1.12
Inflammation Score
-1
Nutrition Score
1.3669565246319%

Nutrients percent of daily need

Calories:89.71kcal
4.49%
Fat:3.96g
6.1%
Saturated Fat:0.77g
4.79%
Carbohydrates:12.88g
4.29%
Net Carbohydrates:12.25g
4.46%
Sugar:8.54g
9.49%
Cholesterol:0mg
0%
Sodium:85.23mg
3.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.99g
3.99%
Manganese:0.1mg
5.01%
Vitamin B3:0.84mg
4.22%
Magnesium:10.08mg
2.52%
Fiber:0.62g
2.5%
Phosphorus:22.14mg
2.21%
Vitamin E:0.33mg
2.19%
Folate:8.43µg
2.11%
Copper:0.03mg
1.64%
Vitamin B1:0.02mg
1.57%
Iron:0.25mg
1.38%
Zinc:0.18mg
1.22%
Potassium:38.12mg
1.09%
Vitamin B6:0.02mg
1.06%