Looking for a light and refreshing dessert that's as delightful to the eyes as it is to the palate? Look no further than our Crisp Persimmon with Ricotta, Honey, Pecans, and Mint! This vibrant dish brings together the natural sweetness of Fuyu persimmons with the creamy richness of part-skim ricotta, creating a harmonious blend of flavors and textures.
In just 15 minutes, you can prepare a stunning dessert that serves up to 18 people, making it the perfect treat for gatherings or family celebrations. With each serving clocking in at around 102 calories, you can indulge guilt-free. The crispness of the persimmons pairs beautifully with the silky ricotta, while the drizzle of honey adds a touch of sweetness that contrasts marvelously with the toasted pecans’ nutty crunch.
Fresh mint adds a refreshing lift that awakens the senses, taking this dessert to the next level. Not only is it vegetarian and gluten-free, but it's also a vibrant option that showcases seasonal fruits at their best. Impress your guests with this easy-to-make dessert that guarantees smiles all around. Perfect for any occasion, from festive feasts to casual summer gatherings, this Crisp Persimmon dessert is sure to be a hit!
