Crisp Rice Cereal Sushi

Dairy Free
Crisp Rice Cereal Sushi
45 min.
32
121kcal

Suggestions


Are you ready to embark on a delightful culinary adventure that combines fun and flavor? Introducing Crisp Rice Cereal Sushi, a playful twist on traditional sushi that is not only dairy-free but also a hit with both kids and adults alike! This creative recipe is perfect for any occasion, whether you're hosting a party, looking for a unique appetizer, or simply craving a tasty snack.

In just 45 minutes, you can whip up 32 servings of these colorful, chewy treats that are sure to impress your guests. With a delightful combination of crisp rice cereal, chewy fruit rolls, and whimsical candies, each bite is a burst of sweetness that will transport you back to your childhood. The vibrant colors and fun shapes make these sushi rolls a feast for the eyes as well as the palate.

Not only are they visually appealing, but they also offer a satisfying crunch and a chewy texture that will keep everyone coming back for more. Plus, they are incredibly easy to make, requiring just a few simple ingredients and minimal equipment. So gather your friends and family, roll up your sleeves, and get ready to create a deliciously fun treat that everyone will love!

Ingredients

  • 0.3 cup butter 
  • cups rice cereal crisp
  •  chewy fruit rolls 
  • 16  chewy candies worm-shaped fish-shaped
  • 10 ounce marshmallows miniature

Equipment

  • dutch oven
  • cutting board
  • chopsticks

Directions

  1. Unroll fruit rolls, and place, with plastic sheet down, on cutting board.
  2. Melt butter in a Dutch oven over medium heat.
  3. Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.
  4. Spread about 1/2 cup cereal mixture quickly over each fruit roll, leaving a 1-inch border on 1 long side. Arrange 2 worm-shaped candies or 3 fish-shaped candies lengthwise down center of cereal mixture.
  5. Roll up, starting at side without border. Press to seal securely. Repeat procedure with remaining fruit rolls, cereal mixture, and candies.
  6. Cut each roll into 4 slices.
  7. Serve with chopsticks, if desired.

Nutrition Facts

Calories121kcal
Protein3.01%
Fat12.03%
Carbs84.96%

Properties

Glycemic Index
1.89
Glycemic Load
4.35
Inflammation Score
-3
Nutrition Score
2.2856521761126%

Nutrients percent of daily need

Calories:120.96kcal
6.05%
Fat:1.71g
2.62%
Saturated Fat:0.4g
2.48%
Carbohydrates:27.11g
9.04%
Net Carbohydrates:25.24g
9.18%
Sugar:18.07g
20.08%
Cholesterol:0.08mg
0.03%
Sodium:29.95mg
1.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.96g
1.92%
Vitamin A:404.31IU
8.09%
Fiber:1.87g
7.49%
Copper:0.1mg
5.07%
Vitamin K:5.18µg
4.93%
Vitamin C:2.48mg
3.01%
Potassium:105.37mg
3.01%
Vitamin B3:0.57mg
2.86%
Iron:0.48mg
2.64%
Vitamin B2:0.04mg
2.18%
Vitamin B1:0.03mg
1.95%
Folate:7.75µg
1.94%
Phosphorus:18.75mg
1.87%
Magnesium:6.91mg
1.73%
Manganese:0.03mg
1.55%
Source:My Recipes