Crisp Rice Cereal Sushi Bars

Ingredients

• 0.3 cup butter 
• 6 cups rice cereal crisp
• 24  chewy candies fished-shaped
• 10 ounce marshmallows miniature

Equipment

• frying pan
• dutch oven

Directions

1. Melt butter in a Dutch oven over medium heat.
2. Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.
3. Press cereal mixture into a buttered 13- x 9-inch pan.
4. Let stand 15 minutes, and cut into 2 1/2- x 1-inch rectangles. Top each bar with a fish-shaped candy.