If you're on the hunt for a quick and flavorful meal that doesn't compromise on dietary needs, look no further than these Crisp Spiced Fish Fingers! Ready in just 25 minutes, this gluten-free and dairy-free recipe is perfect for both lunch and dinner. Imagine biting into succulent chunks of haddock, coated in a delectable mix of cornflour and polenta, yielding a satisfyingly crispy exterior while maintaining a tender and flaky inside.
What truly elevates this dish is the tantalizing combination of fresh basil and spicy red chilli, bringing a burst of flavor that perfectly complements the fish. A splash of soy sauce and a squeeze of fresh lime juice infuse the dish with an irresistible tang that will keep your taste buds dancing. Plus, when paired with fragrant Thai rice, it's a complete meal that is both healthy and indulgent.
Not only is this recipe a feast for the senses, but it also delivers a balanced caloric breakdown, with a good mix of protein, fats, and carbs, making it suitable for those mindful of their nutritional intake. Whether you’re feeding a family or simply treating yourself, these fish fingers are sure to become a favorite. So grab your frying pan and get ready to whip up a deliciously spiced dish that’s bound to impress!
