Crispy Bacon 'n Egg Salad

Ingredients

• 6 slices oscar mayer bacon divided cooked chopped
• 0.5 cup celery chopped
• 6  hard-cooked eggs cooled peeled chopped
• 6  lettuce leaves 
• 0.3 cup real mayo mayonnaise kraft
• 3 medium tomatoes cut in half

Equipment

• bowl

Directions

1. Place eggs and mayo in medium bowl; mix until well blended.
2. Add celery and half of the bacon; mix well. Cover and refrigerate until ready to serve.
3. Line plates with lettuce leaves and halved tomatoes. Spoon egg mixture evenly over tomatoes; sprinkle with remaining bacon.