35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 6 persons
Weight Per Serving: 433g
Price Per Serving: 2.58$
364kcal
Nutrition
Calories: 364kcal
Protein: 37.64%
Fat: 51.18%
Carbs: 11.18%
Ingredients
- 0.5 cup baby carrots thinly sliced
- 0.5 cup cucumbers chopped
- 0.5 cup grape tomatoes halved
- 6 oz take cheddar jack & bacon recipe cheese breadcrumb mix mixed fresh
- 6 cups torn lettuce leaves loosely packed
- 0.5 cup classic ranch dressing kraft
- 1.5 lb chicken breasts boneless skinless
Equipment
Directions
- Heat oven to 375F.
- Coat chicken with cheese mixture and bake as directed on package; cut into 1/2-inch pieces.
- Toss lettuce with remaining ingredients in large bowl.
- Top with chicken.
Nutrition Facts
Properties
Nutrition Score
30.183912992477%
Flavonoids
Nutrients percent of daily need