Crispy Baked Chicken Wings

Ingredients

• 1 cup smucker's® apricot preserves 
• 0.5 teaspoon pepper black
• 2 tablespoons brown sugar 
• 3 tablespoons canola oil crisco®
• 0.3 teaspoon cayenne pepper 
• 2 pounds chicken wings 
• 0.3 cup cider vinegar 
• 1 teaspoon mustard dry
• 0.3 cup grainy mustard 
• 0.5 teaspoon ground ginger 
• 1 teaspoon salt 
• 1 tablespoon water 

Equipment

• bowl
• baking sheet
• paper towels
• sauce pan
• oven
• aluminum foil

Directions

1. Preheat oven to 450 degrees F. Line a baking sheet with foil; spray with Crisco No-Stick Cooking Spray, set aside.
2. Combine all sauce ingredients in a small saucepan.
3. Heat just until sugar is melted; set aside.
4. Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, water, salt, pepper and cayenne pepper; add chicken wings and toss to coat.
5. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No-Stick Cooking Spray.
6. Bake 25 minutes, turning once.
7. Remove from oven, increase oven temperature to broil.
8. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp.
9. Serve with remaining Sweet and Sour Sauce for dipping.