If you're looking for a delicious and healthier alternative to traditional fries, look no further than these Crispy Baked Eggplant Fries with Marinara Dipping Sauce! This delightful dish is not only popular among food lovers but also incredibly easy to prepare, making it perfect for a quick lunch or a satisfying dinner. In just 20 minutes, you can whip up a plate of these golden-brown eggplant fries that are sure to impress your family and friends.
Eggplant is a versatile vegetable that absorbs flavors beautifully, and when combined with a crispy coating of panko breadcrumbs and Parmigiano Reggiano, it transforms into a mouthwatering treat. The addition of Italian seasoning elevates the taste, giving these fries a delightful herbaceous note that pairs perfectly with the rich marinara dipping sauce.
Not only are these eggplant fries a tasty option, but they also offer a balanced caloric breakdown, making them a guilt-free indulgence. With 374 calories per serving, they provide a satisfying mix of protein, healthy fats, and carbohydrates, ensuring you feel full and energized. Whether you're serving them as a main dish or a side, these crispy baked eggplant fries are bound to become a favorite in your household!
