Are you ready to elevate your lunch or dinner with a dish that’s not only delicious but also healthy? Introducing our Crispy Baked Fish with Tropical Salsa! This gluten-free and dairy-free recipe is perfect for those looking to indulge in a flavorful meal without compromising on dietary needs. With a preparation time of just 30 minutes, you can whip up this delightful main course in no time, making it an ideal choice for busy weeknights or casual gatherings.
The star of this dish is the tender orange roughy, coated in a crispy cornmeal crust that’s seasoned to perfection with chili powder and salt. As it bakes to golden perfection, the aroma will have your taste buds tingling in anticipation. But what truly sets this recipe apart is the vibrant tropical salsa that accompanies the fish. Bursting with the sweetness of pineapple, mango, and kiwifruit, along with a hint of heat from jalapeño, this salsa adds a refreshing contrast that will transport you straight to a sunny beach.
Not only is this dish a feast for the senses, but it also boasts a balanced caloric breakdown, making it a guilt-free indulgence. Whether you’re serving it for a family dinner or impressing guests at a gathering, the Crispy Baked Fish with Tropical Salsa is sure to be a hit. Dive into this culinary adventure and savor the flavors of the tropics!
