If you're looking for a simple yet indulgent side dish to elevate your meal, these crispy baked potatoes with spring onions are the perfect choice! This dish is not only vegetarian and gluten-free but also packed with flavor and texture. The rich, earthy taste of Desirée potatoes pairs beautifully with the fragrant spring onions and fresh thyme, making each bite a delightful experience.
These potatoes are first baked until soft and fluffy on the inside, then smashed into a compact cake and roasted to crispy perfection. The final touch of a creamy blend of salad and soured cream, along with a generous sprinkle of spring onions, creates a decadent, mouthwatering contrast that will have everyone reaching for seconds.
What makes this recipe even better is how easy it is to prepare. You can make most of it in advance and chill it until you're ready to roast, allowing the flavors to meld and intensify. Whether you're serving it as a side dish for a family dinner or as part of a special gathering, these crispy baked potatoes will surely impress. They're the ideal balance of comfort food and gourmet flavor!
